Related references
Note: Only part of the references are listed.Extracellular Laccase Produced by an Edible Basidiomycetous Mushroom, Grifola frondosa: Purification and Characterization
Thitinard Nitheranont et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)
Characterization of an extracellular laccase, PbLac1, purified from Polyporus brumalis
Keiko Nakade et al.
FUNGAL BIOLOGY (2010)
Effect of nutritional parameters on laccase production by the culinary and medicinal mushroom, Grifola frondosa
Z. T. Xing et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2006)
Oxidative degradation of polyaromatic hydrocarbons and their derivatives catalyzed directly by the yellow laccase from Pleurotus ostreatus D1
Natalia N. Pozdnyakova et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2006)
Laccase purification and characterization from Trametes trogii isolated in Tunisia:: decolorization of textile dyes by the purified enzyme
Hela Zouari-Mechichi et al.
ENZYME AND MICROBIAL TECHNOLOGY (2006)
Fungal laccases - occurrence and properties
P Baldrian
FEMS MICROBIOLOGY REVIEWS (2006)
Industrial and biotechnological applications of laccases: A review
Susana Rodriguez Couto et al.
BIOTECHNOLOGY ADVANCES (2006)
Redox-mediated decolorization of synthetic dyes by fungal laccases
H Claus et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
Polymerization of bisphenol A by purified laccase from Trametes villosa
H Uchida et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Degradation of bisphenol a by purified laccase from Trametes villosa
T Fukuda et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Photoassisted degradation of dyes in the presence of Fe3+ and H2O2 under visible irradiation
YD Xie et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY (2000)