Correction

Balanced Protein Water Interactions Improve Properties of Disordered Proteins and Non-Specific Protein Association (vol 10, pg 5113, 2014)

Journal

JOURNAL OF CHEMICAL THEORY AND COMPUTATION
Volume 11, Issue 4, Pages 1978-1978

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jctc.5b00219

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