4.8 Article

Chemicals effect on the enzymatic digestibility of rape straw over the thermo-mechanical pretreatment using a continuous twin screw-driven reactor (CTSR)

Journal

BIORESOURCE TECHNOLOGY
Volume 130, Issue -, Pages 38-44

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2012.12.077

Keywords

Pretreatment; Extrusion; Enzyme hydrolysis; Bioethanol; Crystallinity

Funding

  1. Ministry of Food, Agriculture, Forestry, and Fisheries of Korea [309016-5]

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Rape straw pretreated by a continuous twin screw-driven reactor (CTSR) with hot water presented a distinctive particle-size distribution profile as a function of the operating temperature. The relative amount of finer particle size dramatically increased as the ratio of solid to liquid was increased. Size reduction through physical CTSR process effectively promoted the enzymatic hydrolysis of pretreated rape straw. Meanwhile, the crystallinity of the physically pretreated straw was not a greater factor affecting the enzyme digestibility. The glucose conversion from the enzymatic hydrolysis of the straw pretreated by CTSR with hot water was maximized at 52%. Using the chemicals as catalyst have affected considerably for increasing the digestibility at same condition with hot water pretreatment. The enzymatic digestibilities of the straw pretreated by CTSR with sodium hydroxide and sulfuric acid were 60% and 77%, respectively. (C) 2012 Elsevier Ltd. All rights reserved.

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