Journal
SUSTAINABLE CHEMISTRY AND PHARMACY
Volume 9, Issue -, Pages 42-45Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.scp.2018.05.002
Keywords
Citrus; Limonene; Bioethanol; Bioeconomy; GC/MS
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We identify the composition of a less known, yet important bioproduct obtained in relatively high amount during orange fruit processing for juice and essential oil extraction comprised of bioethanol dissolving valued terpenes. Green cosmetic, perfume and biosolvent applications are anticipated.
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