Journal
BIORESOURCE TECHNOLOGY
Volume 102, Issue 14, Pages 7043-7050Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2011.04.037
Keywords
Enzymatic hydrolysis; Fat; Lipase; Long-chain fatty acid; Poultry slaughterhouse
Funding
- Coordenacao de Aperfeicoamento Pessoal de Nivel Superior (CAPES)
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)
- Fundacao Carlos Chagas Filho de Amparo a Pesquisa no Estado do Rio de Janeiro (FAPERJ)
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The hydrolysis of effluent from a poultry slaughterhouse containing 800 mg oil and grease (O&G)/L was conducted with 1% (w/v) of an enzymatic pool obtained by solid-state fermentation with the fungus restrictum. The chromatographic evaluation of the lipid profile during hydrolysis indicated a higher concentration of acids after 4 h of reaction (2954 mg/L), with a predominance of oleic, palmitic, and linoleic acids. Effluent aliquots were collected after 4, 8, and 24 h of hydrolysis and tested for anaerobic biodegradation in sequential batches. An adaptation of the biomass was observed, both in the control experiment (with non-hydrolyzed raw effluent) and in the experiments with enzymatically pre-treated effluent. The specific methane production in the control experiment was 0.248 L CH4/g CODconsumed, and in the experiment with effluent pre-treated for 4 h, this production was 0.393 L CH4/g CODconsumed, indicating a higher methane production after enzymatic hydrolysis. (C) 2011 Elsevier Ltd. All rights reserved.
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