4.8 Article

Structural characteristics and antioxidant activities of the extracellular polysaccharides produced by marine bacterium Edwardsiella tarda

Journal

BIORESOURCE TECHNOLOGY
Volume 101, Issue 12, Pages 4729-4732

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2010.01.125

Keywords

Marine bacterium; Edwardsiella tarda; Extracellular polysaccharide; Structure; Antioxidant activity

Funding

  1. National Science and Technology Infrastructure Program of China [2008BAD94B04]
  2. National High Technology Research Development Program of China [2008AA092501]
  3. Science and Technology Development Program of Shandong Province of China [2006GG2205014]

Ask authors/readers for more resources

Two water-soluble extracellular polysaccharides, ETW1 and ETW2, were isolated from the marine bacterium Edwardsiella tarda by ion-exchange and size-exclusion chromatography, and their structures were investigated. ETW1 and ETW2 are mannans, with molecular weights of about 29 and 70 kDa, respectively. The main chain of the polysaccharides consists of (1 -> 3)-linked mannose residues, and branched mannose linkages were also detected. The branch points are located at the C-2 and C-6 positions of the (1 -> 3)-linked mannose residues. The side chains are composed of (1 -> 2)-linked mannose residues and (1 ->)-linked mannose residues. Antioxidant properties of the two extracellular polysaccharides were evaluated with hydroxyl and 1,1-dipheny1-2-picrylhydrazyl (DPPH) radicals scavenging activities and lipid peroxidation inhibition in vitro, and results showed that ETW1 and ETW2 had good antioxidant and hydroxyl and DPPH radicals scavenging activities. ETW1 exhibited higher antioxidant activity than ETW2, and could be a potential source of antioxidant and used as possible food supplement or ingredient in the pharmaceutical industry. (C) 2010 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available