4.8 Article

Nutritional evaluation of single-cell protein produced by Aphanothece microscopica Nageli

Journal

BIORESOURCE TECHNOLOGY
Volume 101, Issue 18, Pages 7107-7111

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2010.04.001

Keywords

Microalgae/cyanobacteria; Aphonothece; Single-cell protein (SCP); Nutritional evaluation

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The aim of this research was to evaluate the nutritional characteristics of Aphanorhece microscopica Nageh microalgae developed in the effluent of parboiled rice The biomass was biologically evaluated by rat growth, during 10 days for nitrogen balance studies and 28 days for blood analysis. The feeding of Aphanothece biomass diets resulted in a nitrogen balance of 1 42 g/rat/day, an apparent biological value of 73.33%, an apparent digestibility of 82.12%. an apparent net protein utilization of 60 21% and a net protein retention of 2.40 Significant differences between the glycemic indices of rats fed with the Aphanothece and those fed with the control diet were not observed However, the total cholesterol levels in the plasma of rats fed the test diet proved to be significantly lower These results suggest the use of A microscopica Nageh developed in parboiled rice effluent as a potential source of single-cell protein (C) 2010 Elsevier Ltd All rights reserved.

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