4.8 Article

Pretreatment of rice straw with ammonia and ionic liquid for lignocellulose conversion to fermentable sugars

Journal

BIORESOURCE TECHNOLOGY
Volume 101, Issue 19, Pages 7432-7438

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2010.04.053

Keywords

Ammonia; Combined pretreatment; Ionic liquids; Lignocellulose

Funding

  1. Samsung Advanced Institute of Technology
  2. Carbon Dioxide Reduction & Sequestration Research Center [DG2-201]
  3. Ministry of Science and Technology of Korean government of the Republic of Korea
  4. Korea Institute of Industrial Technology(KITECH) [2007-M-CC22-P-05-0-000] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
  5. National Research Foundation of Korea [과C6A1904] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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Pretreatment technology is a prerequisite to facilitate the release of sugars from a lignocellulosic biomass prior to fermentation. Recently, some pretreatment methods have been tried with ionic liquids, but they were still expensive and unpractical. In this study, an efficient pretreatment method using ammonia and ionic liquid was developed for the recovery of bio-digestible cellulose from a lignocellulosic byproduct, rice straw, and the increase of ionic liquid utilization. The combined use of ammonia and ionic liquid ([Emim]Ac) treatment exhibited a synergy effect for rice straw with 82% of the cellulose recovery and 97% of the enzymatic glucose conversion. This cooperative effect showed over 90% of the glucose conversion even with a reduced enzyme usage and incubation time. The ionic liquid was successfully recycled more than 20 times. The 20th-recycled ([Emim]Ac) showed 74% of the cellulose recovery and 78% of the glucose conversion to rice straw. Compared with the conventional pretreatment, our combined method for lignocellulosic biomass pretreatment was an economical and eco-friendly. (C) 2010 Elsevier Ltd. All rights reserved.

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