4.8 Article

Does change in accessibility with conversion depend on both the substrate and pretreatment technology?

Journal

BIORESOURCE TECHNOLOGY
Volume 100, Issue 18, Pages 4193-4202

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2008.11.058

Keywords

Accessibility; Glucan; Xylan; CBHI; Adsorption

Funding

  1. US Department of Energy Office of the Biomass Program [DE-FG36-04GO14017]
  2. National Institute of Standards and Technology [60NANB1D0064]

Ask authors/readers for more resources

The accessibility of cellulase and xylanase enzymes to glucan and xylan, respectively, and its change with conversion were measured for pure Avicel glucan and poplar solids that had been pretreated by ammonia fiber expansion (AFEX), ammonia recycled percolation (ARP), dilute acid, and lime. Avicel and pretreated solids were digested to various degrees by cellulase together with beta-glucosidase enzymes and then cleaned of residual protein via a biological method using Protease. Glucan accessibility was determined by purified CBHI (Cel7A) adsorption at 4 degrees C, and 4 and 24 h hydrolysis yields were determined for solids loading containing equal amounts Of glucan (1.0% w/v) and lignin (1.0% w/v). in two separate sets of experiments. Consistent with Our previous study and in contrast to some in the literature, little change in glucan accessibility was observed with conversion for Avicel, but glucan and xylan accessibility for real biomass varied with the type of pretreatment. For example, AFEX pretreated solids showed a negligible change in glucan accessibility for conversion up to 90%, although xylan accessibility seemed to decline first and then remained constant. On the other hand, a substantial decline in glucan and xylan accessibility with conversion was observed for lime pretreated poplar solids, as shown by initial hydrolysis rates. Yet, an increase in CBHI adsorption with conversion for lime pretreated poplar solids Suggested the opposite trend, possibly due to increased lignin exposure and/or reduced effectiveness of adsorbed enzyme. (C) 2009 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available