4.8 Article

Ecofriendly degradation of sulfonated diazo dye CI Reactive Green 19A using Micrococcus glutamicus NCIM-2168

Journal

BIORESOURCE TECHNOLOGY
Volume 100, Issue 17, Pages 3897-3905

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2009.03.051

Keywords

Azoreductase; CI Reactive Green 19A; Microbial decolorization; TOC; Micrococcus glutamicus

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Micrococcus glutamicus NCIM-2168 exhibited complete decolorization and degradation of C.I. Reactive Green 19A (an initial concentration of 50 mg l(-1)) within 42 h at temperature 37 degrees C and pH 8, under static condition. Extent of mineralization was determined with total organic carbon (TOC) and chemical oxygen demand (COD) measurement, showing a satisfactory reduction of TOC (72%) and COD (66%) within 42 h. Enzyme studies shows involvement of oxidoreductive enzymes in decolorization/degradation process. Analytical studies of the extracted metabolites confirmed the significant degradation of Reactive Green 19A into various metabolites. The microbial toxicity and phytotoxicity assay revealed that the degradation of Reactive Green 19A produced nontoxic metabolites. In addition, the M. glutamicus strain was applied to decolorize a Mixture of ten reactive dyes showing a 63% decolorization (in terms of decrease in ADMI value) within 72 h, along with 48% and 42% reduction in TOC and COD under static condition. (C) 2009 Elsevier Ltd. All rights reserved

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