Related references
Note: Only part of the references are listed.Enhanced ethanol production via fermentation of rice straw with hydrolysate-adapted Candida tropicalis ATCC 13803
Harinder Singh Oberoi et al.
PROCESS BIOCHEMISTRY (2010)
Response of Jatropha curcas L. to water deficits: Yield, water use efficiency and oilseed characteristics
Abdrabbo A. Abou Kheira et al.
BIOMASS & BIOENERGY (2009)
Lime pretreatment, enzymatic saccharification and fermentation of rice hulls to ethanol
Badal C. Saha et al.
BIOMASS & BIOENERGY (2008)
A comparison of chemical pretreatment methods for improving saccharification of cotton stalks
Rebecca A. Silverstein et al.
BIORESOURCE TECHNOLOGY (2007)
Detoxification of sugarcane bagasse hydrolysate improves ethanol production by Candida shehatae NCIM 3501
Anuj Kumar Chandel et al.
BIORESOURCE TECHNOLOGY (2007)
A comparison between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using steam-pretreated corn stover
Karin Ohgren et al.
PROCESS BIOCHEMISTRY (2007)
Simultaneous saccharification and fermentation of steam-pretreated barley straw at low enzyme loadings and low yeast concentration
M. Linde et al.
ENZYME AND MICROBIAL TECHNOLOGY (2007)
High temperature enzymatic prehydrolysis prior to simultaneous saccharification and fermentation of steam pretreated corn stover for ethanol production
Karin Ohgren et al.
ENZYME AND MICROBIAL TECHNOLOGY (2007)
Ethanol production from dilute-acid pretreated rice straw by simultaneous saccharification and fermentation with Mucor indicus, Rhizopus oryzae, and Saccharomyces cerevisiae
Keikhosro Karimi et al.
ENZYME AND MICROBIAL TECHNOLOGY (2006)
Energy crops: current status and future prospects
Ralph E. H. Sims et al.
GLOBAL CHANGE BIOLOGY (2006)
Microwave-assisted alkali pre-treatment of wheat straw and its enzymatic hydrolysis
Shengdong Zhu et al.
BIOSYSTEMS ENGINEERING (2006)
Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico
J Martínez-Herrera et al.
FOOD CHEMISTRY (2006)
Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of cachaca the Brazilian sugarcane spirit
MD Vicente et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Dilute acid pretreatment, enzymatic saccharification and fermentation of wheat straw to ethanol
BC Saha et al.
PROCESS BIOCHEMISTRY (2005)
Process and economic analysis of pretreatment technologies
T Eggeman et al.
BIORESOURCE TECHNOLOGY (2005)
Enzymatic hydrolysis of delignified bagasse polysaccharides
MG Adsul et al.
CARBOHYDRATE POLYMERS (2005)
Features of promising technologies for pretreatment of lignocellulosic biomass
N Mosier et al.
BIORESOURCE TECHNOLOGY (2005)
Global potential bioethanol production from wasted crops and crop residues
S Kim et al.
BIOMASS & BIOENERGY (2004)
Reduced inhibition of enzymatic hydrolysis of steam-pretreated softwood
C Tengborg et al.
ENZYME AND MICROBIAL TECHNOLOGY (2001)
A review of Jatropha curcas: an oil plant of unfulfilled promise
K Openshaw
BIOMASS & BIOENERGY (2000)