Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 33, Issue 8, Pages 929-935Publisher
SPRINGER
DOI: 10.1007/s00449-010-0416-8
Keywords
Lipolytic activity; Rhizopus oryzae; Solid-state culture; Inducers; Thermostability
Funding
- XUNTA [PGIDIT06, PXIC314191PN]
- Fundacion Juana de Vega
Ask authors/readers for more resources
The aim of the present study was to investigate the feasibility of several food-processing wastes as support substrate for lipolytic enzymes production by the fungus Rhizopus oryzae under solid-state conditions. Different experiments were conducted to select the variables that allow obtaining high levels of lipolytic enzyme activity. In particular, the use of inert and non-inert solid materials and lipidic and surfactant compounds was evaluated. It was observed that the addition of Triton X-100 together with barley bran involved lipolytic production values tenfold higher than the cultures exclusively grown on an inert support. In addition, from preliminary thermoinactivation kinetics studies, it was concluded that the strategy proposed in this investigation entails another benefit in terms of resistance of the produced enzymes against thermoinactivation.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available