Related references
Note: Only part of the references are listed.A Simplified Method for the Efficient Refolding and Purification of Recombinant Human GM-CSF
Christy A. Thomson et al.
PLOS ONE (2012)
Protein Refolding by N-Alkylpyridinium and N-Alkyl-N-methylpyrrolidinium Ionic Liquids
Etsushi Yamamoto et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2011)
An FCS Study of Unfolding and Refolding of CPM-Labeled Human Serum Albumin: Role of Ionic Liquid
Dibyendu Kumar Sasmal et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2011)
Ionic liquids as refolding additives: Variation of the anion
Robert Buchfink et al.
JOURNAL OF BIOTECHNOLOGY (2010)
L-Arginine hydrochloride increases the solubility of folded and unfolded recombinant plasminogen activator rPA
Alexander Tischer et al.
PROTEIN SCIENCE (2010)
Immunological study of HA1 domain of hemagglutinin of influenza H5N1 virus
Fang-Feng Chiu et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)
An optimised system for refolding of human glucose 6-phosphate dehydrogenase
Xiao-Tao Wang et al.
BMC BIOTECHNOLOGY (2009)
Suppression of Protein Aggregation by L-Arginine
Christian Lange et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2009)
Hofmeister effects: an explanation for the impact of ionic liquids on biocatalysis
Zhen Yang
JOURNAL OF BIOTECHNOLOGY (2009)
Thermodynamics of micellization of imidazolium ionic liquids in aqueous solutions
Justyna Luczak et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2009)
Self-aggregation of ionic liquids: micelle formation in aqueous solution
Marijana Blesic et al.
GREEN CHEMISTRY (2007)
Suppression of protein interactions by arginine: A proposed mechanism of the arginine effects
Tsutomu Arakawa et al.
BIOPHYSICAL CHEMISTRY (2007)
Effect of kosmotropicity of ionic liquids on the enzyme stability in aqueous solutions
H Zhao et al.
BIOORGANIC CHEMISTRY (2006)
Are ionic liquids kosmotropic or chaotropic? An evaluation of available thermodynamic parameters for quantifying the ion kosmotropicity of ionic liquids
Hua Zhao
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2006)
Ionic liquids as refolding additives:: N′-alkyl and N′-(ω-hydroxyalkyl) N-methylimidazolium chlorides
C Lange et al.
PROTEIN SCIENCE (2005)
Is arginine a protein-denaturant?
M Ishibashi et al.
PROTEIN EXPRESSION AND PURIFICATION (2005)
L-Arginine increases the solubility of unfolded species of hen egg white lysozyme
RC Reddy et al.
PROTEIN SCIENCE (2005)
Molecular basis for the effect of urea and guanidinium chloride on the dynamics of unfolded polypeptide chains
A Möglich et al.
JOURNAL OF MOLECULAR BIOLOGY (2005)
The effects of arginine on refolding of aggregated proteins: not facilitate refolding, but suppress aggregation
T Arakawa et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2003)
Enzyme catalysis in ionic liquids
U Kragl et al.
CURRENT OPINION IN BIOTECHNOLOGY (2002)
Protein hydration, thermodynamic binding, and preferential hydration
SN Timasheff
BIOCHEMISTRY (2002)
Protein renaturation by the liquid organic salt ethylammonium nitrate
CA Summers et al.
PROTEIN SCIENCE (2000)