4.2 Article

Hydrothermal Treatment and Iodine Binding Provide Insights into the Organization of Glucan Chains Within the Semi-Crystalline Lamellae of Corn Starch Granules

Rate this paper

The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started