3.8 Article

Exploitative competition between desert kit foxes and coyotes in the Mojave Desert

Journal

PACIFIC CONSERVATION BIOLOGY
Volume 26, Issue 1, Pages 57-66

Publisher

CSIRO PUBLISHING
DOI: 10.1071/PC19007

Keywords

drought; optimal foraging theory; prey availability; resource partitioning

Funding

  1. Endangered Species Recovery Program, California State University, Stanislaus
  2. United States Fish and Wildlife Service

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Exploitative competition between two sympatric guild members can influence the composition and dynamics of an ecological community. We assessed potential exploitative competition between desert kit foxes (Vulpes macrotis arsipus) and coyotes (Canis latrans) by comparing food habits of the two species from 2009 to 2014 on a study site in the Mojave Desert in California. Desert kit foxes specialised on heteromyid rodents and invertebrates, while the most frequently occurring items consumed by coyotes were lagomorphs and rodents. Both species consumed a variety of food items throughout the study, but relative use of these items varied with year and season. Also, precipitation affected prey abundance, and this influenced prey consumption by the two species. The diets of desert kit foxes and coyotes overlapped extensively, which indicated possible exploitative competition. Desert kit foxes consistently had lower dietary diversity than coyotes, indicating that desert kit foxes are more specialist consumers while coyotes are more generalists. Dietary specialisation by kit foxes on smaller items may help reduce competition with coyotes and facilitate coexistence. Coyotes consumed anthropogenic material at much higher frequencies than desert kit foxes, and this subsidisation could increase competitive pressures on kit foxes if it results in greater coyote abundance. Desert kit foxes in California are not a protected species although formal protection has been proposed due to increasing human encroachment. Conservation strategies should include measures to maintain an abundance and diversity of natural food items and limit anthropogenic subsidisation of coyotes.

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