Journal
NANOIMPACT
Volume 18, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.impact.2020.100224
Keywords
Nanotechnology; TiO2 nanoparticles; Nanofood; Food safety; Oral toxicity
Funding
- National Key R&D Program of the Ministry of Science and Technology of China [2017YFC1600204]
- National Natural Science Foundation of China [81703257]
Ask authors/readers for more resources
Food grade titanium dioxide (TiO2) has been widely used as a food additive in the food industry. Compared to TiO2 bulk particles, TiO2 nanoparticles (TiO2 NPs) has even more advantages on application. However, the health safety aspects of the TiO2 NPs via oral exposure have attracted public attention due to its potential toxicity. In this review, the broad application of TiO2 NPs in the field of food industry and estimated human oral exposure as well as the advances in oral toxicity in vivo and in vitro were summarized. Research prospect of food safety of TiO2 NPs was also presented. We hope that this review would provide scientific basis for the safe application of TiO2 NPs and promote the sustainable development of nanotechnology.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available