Related references
Note: Only part of the references are listed.The association between sleep and diabetes outcomes - A systematic review
Marina Khalil et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2020)
Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)
Qiong-Qiong Yang et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Polysaccharide from Rosa roxburghii Tratt Fruit Attenuates Hyperglycemia and Hyperlipidemia and Regulates Colon Microbiota in Diabetic db/db Mice
Lei Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Predicting relationship of eating behavior, physical activity and smoking with type II diabetes and related comorbidities among Saudi citizens: cross-sectional observational study
Syed Wasif Gillani et al.
INTERNATIONAL JOURNAL OF DIABETES IN DEVELOPING COUNTRIES (2019)
Transcriptome analysis of astringent 'Cheongdo-Bansi' persimmon fruit treated with ethylene for removal of astringency
Do Su Park et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
High-CO2/hypoxia-modulated NAC transcription factors involved in de astringency of persimmon fruit
Wajeeha Jamil et al.
SCIENTIA HORTICULTURAE (2019)
Oxidative Stress and TGF-β1/Smads Signaling Are Involved in Rosa roxburghii Fruit Extract Alleviating Renal Fibrosis
Jihong Zhan et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)
Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review
Jingwen Xu et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit
Huanhuan Zheng et al.
FOOD CHEMISTRY (2019)
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Uros Cakar et al.
SCIENTIA HORTICULTURAE (2019)
In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit
Lei Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Bioactive polysaccharides from natural sources: A review on the antitumor and immunomodulating activities
Indranil Chakraborty et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Targeting cancer vulnerabilities with high-dose vitamin C
Bryan Ngo et al.
NATURE REVIEWS CANCER (2019)
Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells
Lei Wang et al.
FOOD & FUNCTION (2019)
Flavonoids of Rosa roxburghii Tratt offers protection against radiation induced apoptosis and inflammation in mouse thymus
Sai-Juan Xu et al.
APOPTOSIS (2018)
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Lei Wang et al.
FOOD CHEMISTRY (2018)
Optimization of the microwave-assisted enzymatic extraction of Rosa roxburghii Tratt polysaccharides using response surface methodology and its antioxidant and α-D-glucosidase inhibitory activity
Huizhu Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo
Guangjing Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit
Guangjing Chen et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Ethanol vapor is efficient for reduction of astringency compounds in cashew apple
Jaqueline Visioni Tezotto-Uliana et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its alpha-glucosidase inhibitory activity
Lei Wang et al.
FOOD & FUNCTION (2018)
PSXVI-27 Rosa Roxburghii Tratt extracts improves performance, enhances immune function and reduces oxidative stress in geese under heat stress.
M Li et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Assay of superoxide dismutase activity in a plate assay using WST-1
Alexander V. Peskin et al.
FREE RADICAL BIOLOGY AND MEDICINE (2017)
Extracellular superoxide dismutase and its role in cancer
Brandon Griess et al.
FREE RADICAL BIOLOGY AND MEDICINE (2017)
Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS
Fangfang Zeng et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Flavonoids of Rosa roxburghii Tratt Exhibit Anti-Apoptosis Properties by Regulating PARP-1/AIF
Ping Xu et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2017)
Rose hip as an underutilized functional food: Evidence-based review
Seema Patel
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
A Study of the Possible Harmful Effects of Cosmetic Beauty Products on Human Health
Biljana Kalicanin et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2016)
Flavonoids of Rosa roxburghii Tratt exhibit radioprotection and anti-apoptosis properties via the Bcl-2(Ca2+)/Caspase-3/PARP-1 pathway
Ping Xu et al.
APOPTOSIS (2016)
Expanding roles of superoxide dismutases in cell regulation and cancer
Meixia Che et al.
DRUG DISCOVERY TODAY (2016)
Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits
Meng-Hua Liu et al.
MOLECULES (2016)
An overview on the role of dietary phenolics for the treatment of cancers
Preethi G. Anantharaju et al.
NUTRITION JOURNAL (2016)
Comparative analysis of multiple ingredients in Rosa roxburghii and R. sterilis fruits and their antioxidant activities
Jing-Yu He et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons
Hun-Sik Chung et al.
FOOD CHEMISTRY (2015)
De novo sequencing analysis of the Rosa roxburghii fruit transcriptome reveals putative ascorbate biosynthetic genes and EST-SSR markers
Xiuqin Yan et al.
GENE (2015)
Phytochemicals and biological activities of Ruta chalepensis L. growing in Tunisia
Mohamed Kacem et al.
FOOD BIOSCIENCE (2015)
Inhibition of Metastasis and Invasion of Ovarian Cancer Cells by Crude Polysaccharides from Rosa Roxburghii Tratt in Vitro
Yang Chen et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)
Flavonoids of Rosa roxburghii Tratt Act as Radioprotectors
Ping Xu et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)
Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies
Pedro Novillo et al.
FOOD CHEMISTRY (2014)
Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
Liqing Du et al.
FOOD CHEMISTRY (2014)
Combined effects of glucose oxidase, papain and xylanase on browning inhibition and characteristics of fresh whole wheat dough
Tianyi Yang et al.
JOURNAL OF CEREAL SCIENCE (2014)
L-Ascorbic acid metabolism during fruit development in an ascorbate-rich fruit crop chestnut rose (Rosa roxburghii Tratt)
Ming Huang et al.
JOURNAL OF PLANT PHYSIOLOGY (2014)
The ameliorating effect of Rosa roxburghii against ethanol-induced psychomotor alterations in rats
Irene Joy I. dela Pena et al.
AMERICAN JOURNAL OF DRUG AND ALCOHOL ABUSE (2014)
Inhibition of Tumor Growth in Vitro by a Combination of Extracts from Rosa Roxburghii Tratt and Fagopyrum Cymosum
Wei Liu et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2012)
Targeted inhibition of tumor proliferation, survival, and metastasis by pentacyclic triterpenoids: Potential role in prevention and therapy of cancer
Muthu K. Shanmugam et al.
CANCER LETTERS (2012)
Superoxide dismutases: Ancient enzymes and new insights
Anne-Frances Miller
FEBS LETTERS (2012)
Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice
Yunjian Du et al.
FOOD CHEMISTRY (2012)
Food-Induced Anaphylaxis
Antonella Cianferoni et al.
IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA (2012)
The structural biochemistry of the superoxide dismutases
J. J. P. Perry et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2010)
Effects of triterpenes on the immune system
Jose-Luis Rios
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments
M. Del Bubba et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2009)
In vitro antioxidant, antimutagenic and genoprotective activity of Rosa roxburghii fruit extract
Francois H. van der Westhuizen et al.
PHYTOTHERAPY RESEARCH (2008)
Molecular characterisation and expression of L-galactono-1,4-lactone dehydrogenase and L-ascorbic acid accumulation during fruit development in Rosa roxburghii
H. M. AN et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2007)
Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources
H. P. Vasantha Rupasinghe et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Effect of pH control on the intermediates and melanoidins of nonenzymatic browning reaction
EJ Kwak et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Superoxide dismutases in malignant cells and human tumors
VL Kinnula et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Superoxide dismutase multigene family: A comparison of the CuZn-SOD (SOD1), Mn-SOD (SOD2), and EC-SOD (SOD3) gene structures, evolution, and expression
IN Zelko et al.
FREE RADICAL BIOLOGY AND MEDICINE (2002)
Inhibitory effects of rosa roxburghii tratt juice on in vitro oxidative modification of low density lipoprotein and on the macrophage growth and cellular cholesteryl ester accumulation induced by oxidized low density lipoprotein
CN Zhang et al.
CLINICA CHIMICA ACTA (2001)