4.4 Article

Exploration of the risk factors of essential hypertension with hyperhomocysteinemia: A hospital-based study and nomogram analysis

Journal

CLINICS
Volume 76, Issue -, Pages -

Publisher

HOSPITAL CLINICAS, UNIV SAO PAULO
DOI: 10.6061/clinics/2021/e2233

Keywords

H-type hypertension; risk factors; hospital-based study; nomogram

Funding

  1. New Technology and New Project of Ningbo Medical Center Lihuili Hospital [201821]

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The study identified risk factors for H-type hypertension and developed a nomogram to predict the risk. Men are more likely to have H-type hypertension, with factors such as advanced age, high BMI, high total cholesterol levels, and high glucose levels being associated with the condition in healthy and hyperhomocysteinemia populations. Additionally, high creatinine levels are a risk factor of H-type hypertension in healthy and hypertension populations.
OBJECTIVES: To explore the risk factors of essential hypertension with hyperhomocysteinemia (H-type hypertension) and design a nomogram to predict this risk. METHODS: A hospital-based study was conducted on 1,712 individuals, including 282 patients with H-type hypertension, 105 patients with simple hypertension, 645 individuals with hyperhomocysteinemia, and 680 healthy controls. Logistic regression and nomogram models were applied to evaluate the risk factors. RESULTS: Logistic regression showed that advanced age, male sex, high body mass index (BMI), high total cholesterol levels, high glucose levels, and high creatinine levels were risk factors of H-type hypertension in the healthy population and were integrated into the nomogram model. Advanced age, male sex, high BMI, high total cholesterol levels, and high glucose levels were shown to be risk factors of H-type hypertension in the hyperhomocysteinemia population. Male sex and high creatinine levels were shown to be risk factors of H-type hypertension in the hypertension population. Nomogram analysis showed that the total factor score ranged from 106 to 206, and the corresponding risk rate ranged from 0.05 to 0.95. CONCLUSIONS: Men are more likely to have H-type hypertension, and advanced age, high BMI, high total cholesterol levels, and high glucose levels are risk factors of H-type hypertension in healthy and hyperhomocysteinemia populations. Furthermore, high creatinine level is a risk factor of H-type hypertension in healthy and hypertension populations. Nomogram models may be used to intuitively evaluate H-type hypertension risk and provide a basis for personalized interventions.

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