4.7 Article

The Yield, Chemical Composition, and Antioxidant Activities of Essential Oils from Different Plant Parts of the Wild and Cultivated Oregano (Origanum vulgare L.)

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

Zoran S. Ilic et al.

Summary: The study found that lemon balm, mint, and basil plants grown under shading conditions produced higher levels of essential oils, with basil showing the highest antioxidant activity under shading conditions. Medicinal plants are rich sources of natural antioxidants with potential applications in the food and pharmaceutical industries, with shading recommended for optimal quality parameters.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Article Biology

Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano

Lidija Milenkovic et al.

Summary: The study showed that growing thyme, marjoram, and oregano under shading conditions resulted in higher essential oil yields and better antioxidant activity.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)

Article Agronomy

Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times

Zoran S. Ilic et al.

Summary: The study investigated the antimicrobial activity of basil essential oils grown under different shading conditions and harvested at different times. The results showed that both shading conditions and harvest time significantly influenced the antimicrobial activity of the essential oils. Regardless of growing conditions, basil essential oils exhibited superior antimicrobial activity compared to commercial antibiotics in certain microorganisms.

AGRONOMY-BASEL (2021)

Article Horticulture

Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts

Nadica Tmusic et al.

Summary: The use of shade nets can influence the phytochemical quality and antioxidants of herbs. Oregano and thyme exhibited the highest TES yield, while lemon balm from shaded plants had the highest level of antioxidants, expressed as TPC.

HORTICULTURAE (2021)

Article Integrative & Complementary Medicine

Oregano and/or marjoram: Traditional oil production and ethnomedical utilization of Origanum species in southern Turkey

Ilker Cinbilgel et al.

JOURNAL OF HERBAL MEDICINE (2019)

Article Agricultural Engineering

Essential oil profile of oregano (Origanum vulgare L.) populations grown under similar soil and climate conditions

Mohammad Reza Morshedloo et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Review Biotechnology & Applied Microbiology

Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

Hercules Sakkas et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Letter Biochemistry & Molecular Biology

Chemical composition and antioxidant activities of essential oils from different parts of the oregano

Fei Han et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2017)

Article Agriculture, Multidisciplinary

Photosynthetic behavior, growth and essential oil production of Melissa officinalis L. cultivated under colored shade nets

Graziele C. Oliveira et al.

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2016)

Article Food Science & Technology

Quality preservation of organic cottage cheese using oregano essential oils

Claudia M. Asensio et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Biochemistry & Molecular Biology

Essential oil diversity of European Origanum vulgare L. (Lamiaceae)

Brigitte Lukas et al.

PHYTOCHEMISTRY (2015)

Article Engineering, Chemical

SLICED BREAD PRESERVATION THROUGH OREGANO ESSENTIAL OIL-CONTAINING SACHET

Amanda Tafuri Paniago Passarinho et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2014)

Article Biochemistry & Molecular Biology

Phytochemical diversity of Origanum vulgare L. subsp vulgare (Lamiaceae) from Austria

Brigitte Lukas et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2013)

Article Food Science & Technology

Biological activities of the extracts from wild growing Origanum vulgare L

Braho Z. Licina et al.

FOOD CONTROL (2013)

Article Agricultural Engineering

Harvesting time influences the yield and oil composition of Origanum vulgare L. ssp vulgare and ssp hirtum

Renata Baranauskiene et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Chemistry, Applied

Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study

C. Pande et al.

NATURAL PRODUCT RESEARCH (2012)

Article Agriculture, Multidisciplinary

The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)

Gulcan Ozkan et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Article Chemistry, Applied

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Rodrigo Scherer et al.

FOOD CHEMISTRY (2009)

Article Chemistry, Applied

Antioxidant activity in meat treated with oregano and sage essential oils

M. K. Fasseas et al.

FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Polar constituents from the aerial parts of Origanum vulgare L. ssp hirtum growing wild in Greece

Catherine Koukoulitsa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Plant Sciences

Assessing African medicinal plants for efficacy and safety: agricultural and storage practices

CW Fennell et al.

JOURNAL OF ETHNOPHARMACOLOGY (2004)

Article Biochemistry & Molecular Biology

Comparison of essential oils and genetic relationship of Origanum x intercedens to its parental taxa in the island of Crete

Y Gounaris et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2002)

Article Biochemistry & Molecular Biology

The essential oil of Origanum vulgare L. ssp vulgare growing wild in Vilnius district (Lithuania)

D Mockute et al.

PHYTOCHEMISTRY (2001)