Related references
Note: Only part of the references are listed.Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia
Zoran S. Ilic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano
Lidija Milenkovic et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times
Zoran S. Ilic et al.
AGRONOMY-BASEL (2021)
Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts
Nadica Tmusic et al.
HORTICULTURAE (2021)
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Aysegul Mutlu-Ingok et al.
MOLECULES (2020)
Essential Oil and Ethanol Extract of Oregano (Origanum vulgare L.) from Armenian Flora as a Natural Source of Terpenes, Flavonoids and other Phytochemicals with Antiradical, Antioxidant, Metal Chelating, Tyrosinase Inhibitory and Antibacterial Activity
Armenuhi Moghrovyan et al.
CURRENT PHARMACEUTICAL DESIGN (2019)
Oregano and/or marjoram: Traditional oil production and ethnomedical utilization of Origanum species in southern Turkey
Ilker Cinbilgel et al.
JOURNAL OF HERBAL MEDICINE (2019)
Essential oil profile of oregano (Origanum vulgare L.) populations grown under similar soil and climate conditions
Mohammad Reza Morshedloo et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
The composition of the essential oil and aqueous distillate of Origanum vulgare L. growing in Saudi Arabia and evaluation of their antibacterial activity
Merajuddin Khan et al.
ARABIAN JOURNAL OF CHEMISTRY (2018)
Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils
Hercules Sakkas et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Chemical composition and antioxidant activities of essential oils from different parts of the oregano
Fei Han et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2017)
Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments
Haijie Dou et al.
HORTICULTURAE (2017)
Effect of harvest year on production, chemical composition and antioxidant activities of essential oil of oregano (Origanum vulgare subsp glandulosum (Desf.) Ietswaart) growing in North Africa
Kaouther Mechergui et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Photosynthetic behavior, growth and essential oil production of Melissa officinalis L. cultivated under colored shade nets
Graziele C. Oliveira et al.
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2016)
Quality preservation of organic cottage cheese using oregano essential oils
Claudia M. Asensio et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
A Comprehensive Review on the Phytochemical Constituents and Pharmacological Activities of Pogostemon cablin Benth.: An Aromatic Medicinal Plant of Industrial Importance
Mallappa Kumara Swamy et al.
MOLECULES (2015)
Essential oil diversity of European Origanum vulgare L. (Lamiaceae)
Brigitte Lukas et al.
PHYTOCHEMISTRY (2015)
SLICED BREAD PRESERVATION THROUGH OREGANO ESSENTIAL OIL-CONTAINING SACHET
Amanda Tafuri Paniago Passarinho et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2014)
Phytochemical diversity of Origanum vulgare L. subsp vulgare (Lamiaceae) from Austria
Brigitte Lukas et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2013)
Congruence of Phytochemical and Morphological Profiles along an Altitudinal Gradient in Origanum vulgare ssp vulgare from Venetian Region (NE Italy)
Claudia Giuliani et al.
CHEMISTRY & BIODIVERSITY (2013)
Biological activities of the extracts from wild growing Origanum vulgare L
Braho Z. Licina et al.
FOOD CONTROL (2013)
Harvesting time influences the yield and oil composition of Origanum vulgare L. ssp vulgare and ssp hirtum
Renata Baranauskiene et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Chemical Composition and Biological Activity of Essential Oils of Origanum vulgare L. subsp vulgare L. under Different Growth Conditions
Enrica De Falco et al.
MOLECULES (2013)
Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study
C. Pande et al.
NATURAL PRODUCT RESEARCH (2012)
Growing conditions and postharvest management can affect the essential oil of Origanum vulgare L. ssp hirtum (Link) Ietswaart
Giorgio Tibaldi et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)
Gulcan Ozkan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
Rodrigo Scherer et al.
FOOD CHEMISTRY (2009)
Herbage yield, essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply
Ali Azizi et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Antioxidant activity in meat treated with oregano and sage essential oils
M. K. Fasseas et al.
FOOD CHEMISTRY (2008)
Polar constituents from the aerial parts of Origanum vulgare L. ssp hirtum growing wild in Greece
Catherine Koukoulitsa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers
SA Burt et al.
JOURNAL OF FOOD PROTECTION (2005)
Assessing African medicinal plants for efficacy and safety: agricultural and storage practices
CW Fennell et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Biological activities of the essential oils and methanol extract of Origanum vulgare ssp vulgare in the Eastern Anatolia region of Turkey
F Sahin et al.
FOOD CONTROL (2004)
Comparison of essential oils and genetic relationship of Origanum x intercedens to its parental taxa in the island of Crete
Y Gounaris et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2002)
The essential oil of Origanum vulgare L. ssp vulgare growing wild in Vilnius district (Lithuania)
D Mockute et al.
PHYTOCHEMISTRY (2001)
Variability of essential oil content and composition of Origanum vulgare L. populations from a North Mediterranean Area (Liguria Region, Northern Italy)
LF D'Antuono et al.
ANNALS OF BOTANY (2000)