Related references
Note: Only part of the references are listed.Fundamental Chemistry of Essential Oils and Volatile Organic Compounds, Methods of Analysis and Authentication
Nicholas J. Sadgrove et al.
PLANTS-BASEL (2022)
Most important carpological anatomical characters in the taxonomy of Apiaceae
Eugene Kljuykov et al.
BOTANICAL JOURNAL OF THE LINNEAN SOCIETY (2021)
Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad perspective: a review
Abir Nasir et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2021)
Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive
Ghada Ksouda et al.
FOOD CHEMISTRY (2019)
Polyphyletic origin in Pimpinella (Apiaceae): evidence in Western Europe
Jose Antonio Fernandez Prieto et al.
JOURNAL OF PLANT RESEARCH (2018)
Fruit anatomy of the Turkish Pimpinella species
Emine Akalin et al.
FLORA (2016)
Traditional use, biological activity potential and toxicity of Pimpinella species
Arzuhan Sihoglu Tepe et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Chemical composition, antimicrobial and antioxidant activity of the essential oils from Pimpinella tragium Vill. subsp glauca (C. Presl.) C. Brullo & Brullo (Apiaceae) growing wild in Sicily
Antonella Maggio et al.
NATURAL PRODUCT RESEARCH (2013)
Fruit anatomy of the genus Pimpinella L. (Apiaceae) in Iran
Maryam Khajepiri et al.
FLORA (2010)
Composition of the Essential Oils of Pimpinella anisactis Rech.f. and Pimpinella saxifraga L. from Iran
Shiva Masoudi et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2009)
The taxonomic value of fruit wing types in the order Apiales
Mei (Rebecca) Liu et al.
AMERICAN JOURNAL OF BOTANY (2006)
Gas chromatographic-mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey
N Tabanca et al.
JOURNAL OF CHROMATOGRAPHY A (2006)