☆ 4.5 Article

Effect of individual fatty acids of ω-6 and ω-3 type on human immune status and role of eicosanoids

NUTRITION (2000)

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NUTRITION
Volume 16, Issue 2, Pages 143-145

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ELSEVIER SCIENCE INC
DOI: 10.1016/S0899-9007(99)00256-7

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Nutrition & Dietetics

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