Journal
JOURNAL OF NUTRITION
Volume 130, Issue 2, Pages 384S-390SPublisher
AMER INST NUTRITION
DOI: 10.1093/jn/130.2.384S
Keywords
probiotic; Lactobacillus; Bifidobacterium
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Oral consumption of probiotic bacteria has the potential to support the health of American consumers. This paper will discuss the rationale of the probiotic theory, several health targets for probiotic bacteria, probiotic products in the U.S. and, finally, issues pertaining to communication about probiotic products to the consumer.
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