Journal
BIOLOGICAL TRACE ELEMENT RESEARCH
Volume 73, Issue 3, Pages 251-258Publisher
HUMANA PRESS INC
DOI: 10.1385/BTER:73:3:251
Keywords
natural polyphenols; iron-induced cell calcium changes
Ask authors/readers for more resources
The iron-binding capacity of different fractions of natural polyphenols extracts was determined by chromatographic and electrophoretic methods. Their effects on iron-induced calcium homeostasis changes in liver tissue suspension showed that mate tea and green tea extracts provoke a very significant inhibition of the iron effects, whereas it is much less significant with red wine extract. The biological importance of this phenomenon is discussed.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available