4.7 Review

Electrochemical sensors and biosensors based on redox polymer/carbon nanotube modified electrodes: A review

Journal

ANALYTICA CHIMICA ACTA
Volume 881, Issue -, Pages 1-23

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.aca.2015.02.059

Keywords

Redox polymers; Conducting polymers; Phenazines; Triphenylmethanes; Carbon nanotubes; Electrochemical (bio) sensors

Funding

  1. Fundacao para a Ciencia e a Tecnologia (FCT), Portugal [PTDC/QUI-QUI/116091/2009]
  2. POCH
  3. POFC-QREN
  4. FSE
  5. European Community FEDER funds through the program COMPETE
  6. FCT project [PEst-C/EME/UI0285/2013, SFRH/BPD/72656/2010, SFRH/BPD/36930/2007]

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The aim of this review is to present the contributions to the development of electrochemical sensors and biosensors based on polyphenazine or polytriphenylmethane redox polymers together with carbon nanotubes (CNT) during recent years. Phenazine polymers have been widely used in analytical applications due to their inherent charge transport properties and electrocatalytic effects. At the same time, since the first report on a CNT-based sensor, their application in the electroanalytical chemistry field has demonstrated that the unique structure and properties of CNT are ideal for the design of electrochemical (bio) sensors. We describe here that the specific combination of phenazine/triphenylmethane polymers with CNT leads to an improved performance of the resulting sensing devices, because of their complementary electrical, electrochemical and mechanical properties, and also due to synergistic effects. The preparation of polymer/CNT modified electrodes will be presented together with their electrochemical and surface characterization, with emphasis on the contribution of each component on the overall properties of the modified electrodes. Their importance in analytical chemistry is demonstrated by the numerous applications based on polymer/CNT-driven electrocatalytic effects, and their analytical performance as (bio) sensors is discussed. (C) 2015 Elsevier B.V. All rights reserved.

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