☆ 4.7 Article

The nutritional enhancement of plant foods in Europe 'NEODIET'

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 11, Issue 4-5, Pages 145-151

Publisher

ELSEVIER SCIENCE LONDON

DOI: 10.1016/S0924-2244(00)00048-0

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Food Science & Technology

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