4.8 Article

The influence of triethylene glycol derived from dental composite resins on the regulation of Streptococcus mutans gene expression

Journal

BIOMATERIALS
Volume 30, Issue 4, Pages 452-459

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biomaterials.2008.09.053

Keywords

Bacteria; Gene expression; Biodegradation; Biofilm; Dental Restorative Material; Monomer

Funding

  1. Natural Science and Engineering Research Council of Canada
  2. Ontario Graduate Scholarship in Science and Technology
  3. Canadian Institute of Health Research Strategic
  4. Signaling in Mucosal Inflammation and Pain and University of Tot-onto Open Fellowship

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Bacterial microleakage along the tooth/composite resin dental restoration interface contributes to postoperative sensitivity, recurrent caries, pulp inflammation and necrosis. Studies have confirmed that saliva can catalyze the degradation of constitutive monomers in dental restorative composites, forming biodegradation by-products (BBPs) such as methacrylic acid (MA), and triethylene glycol (TEG). TEG accelerates the growth of Streptococcus mutans, a major etiological agent of dental caries. Restriction fragment differential display polymerase chain reaction (RFDD-PCR) in conjunction with single strand conformation polymorphism (SSCP) was used to identify S. mutans genes with differential expression when grown in the presence of TEG at pH levels 5.5 and 7.0. Quantitative real-time PCR (q-RT PCR) was utilized to study specific gene expression patterns. TEG modulated the expression levels of glucosyltransferase B (gtfB) (involved in biofilm formation) and yfiV (a putative transcription regulator) in S. mutans. The expression patterns were dependent on the bacterial growth mode (planktonic vs. biofilm) as well as pH (5.5 vs. 7.0). The findings describe the effect of composite resin-derived BBPs on important physiological functions of S. mutans (at BBP concentration levels found in vivo), and indicate the potential influence of BBPs in biofilm formation and microbial survival on surfaces in the Oral cavity. (C) 2008 Elsevier Ltd. All rights reserved.

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