Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 16, Issue 3, Pages 317-318Publisher
KLUWER ACADEMIC PUBL
DOI: 10.1023/A:1008959600680
Keywords
azo dye; dye-decolorization; laccase; Pycnoporus sanguineus; triphenylmethane dye
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Partial decolorization of two azo dyes (orange G and amaranth) and complete decolorization of two triphenylmethane dyes (bromophenol blue and malachite green) was achieved by cultures in submerged liquid culture producing laccase as the sole phenoloxidase. Enzyme production could be correlated with dye decolorization, with sorption of dye to mycelia accounting for less than 3% of dye removal.
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