Journal
QUIMICA NOVA
Volume 23, Issue 3, Pages 307-309Publisher
SOC BRASILEIRA QUIMICA
DOI: 10.1590/S0100-40422000000300004
Keywords
Porcelia macrocarpa; water-soluble compounds; Annonaceae
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This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).
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