Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 48, Issue 5, Pages 1758-1762Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf9908401
Keywords
insoluble condensed tannins; hulls; proanthocyanidin assay; canola; rapeseed
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The contents of soluble, SDS-extractable, and insoluble condensed tannins were determined in canola/ rapeseed hulls from several varieties by utilizing the proanthocyanidin assay. The total amount of tannins in rapeseed/canola hulls ranged from 1913 to 6213 mg per 100 g of oil-free hulls. Insoluble tannins predominated in canola/rapeseed hulls and comprised from 70 to 95.8% of total tannins present. The amounts of SDS-extractable tannins were comparable to those of soluble tannins but constituted only 4.7-14.1% of insoluble tannins present.
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