4.6 Article

Influence of CuOx additives on CO oxidation activity and related surface and bulk behaviours of Mn2O3, Cr2O3 and WO3 catalysts

Journal

APPLIED CATALYSIS A-GENERAL
Volume 198, Issue 1-2, Pages 247-259

Publisher

ELSEVIER
DOI: 10.1016/S0926-860X(99)00513-X

Keywords

Mn2O3; Cr2O3; WO3; influence of CuOx additives; CO oxidation activity; bulk thermochemical behaviour; surface thermochemical behaviour; CO chemisorption capacity; O-2 chemisorption capacity

Ask authors/readers for more resources

CuOx-modified and unmodified Mn2O3,Cr2O3 and WO3 catalysts were prepared by impregnation with Cu(NO3)(2) solution and/or calcination at 700 degrees C of appropriate precursor compounds. Bulk phase composition and thermochemical stability were characterized by X-ray diffractometry, infrared spectroscopy and thermogravimetry. The surface area, chemical composition, oxidation state and chemisorption capacity were determined by X-ray photoelectron spectroscopy and sorptometry of N-2, O-2 and CO gas molecules. The catalytic CO oxidation activity was tested, using a gas circulating system equipped with a fixed-bed microreactor and a gas chromatograph. The CuOx additives were found to promote markedly the otherwise insignificant CO oxidation activity of WO3 at 250-400 degrees C. This was related to concomitant improvement primarily in the lattice oxygen reactivity, and in the O-2 chemisorption capacity. The already high CO oxidation activities of Mn2O3 and Cr2O3 catalysts at 150-250 degrees C were found to be, respectively, slightly and hardly improved by CuOx additives, despite a marked improvement in oxygen chemisorption capacity. This was attributed to establishment on the unmodified catalysts of a favourable electron-mobile environment. In oxygen-rich reaction atmosphere, both the modified and unmodified catalysts were thermochemically stable. However, in lean oxygen atmosphere, Cr2O3 and CuOx-modified WO3 were relatively the most stable test catalysts. (C) 2000 Elsevier Science B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available