Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 880, Issue 1-2, Pages 243-279Publisher
ELSEVIER
DOI: 10.1016/S0021-9673(00)00426-X
Keywords
reviews; food analysis; beer; fruit juices; milk; soft drinks; tea; wine; artificial sweeteners; carbohydrates; alcohols; amino acids; amines; phenolic compounds; organic acids; proteins; inorganic cations; inorganic anions; anthocyanins; antibiotics; catechins
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A review of the applications of electrophoresis to the determination of various compounds in beverage samples, namely beer, hard drinks, juice, milk, soft drinks, tea and wine, is presented. (C) 2000 Elsevier Science B.V. All rights reserved.
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