Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 880, Issue 1-2, Pages 63-68Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(99)01290-X
Keywords
food analysis; matrix solid-phase dispersion; extraction methods; pesticides; drugs
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Matrix solid-phase dispersion (MSPD), a patented process for the simultaneous disruption and extraction of solid and semi-solid samples, was first reported in 1989. Since that time, MSPD has found application in numerous fields, but has proven to be particularly applicable for the analysis of drugs, pollutants, pesticides and other components in foods. The present article provides a review of these and related applications and discusses both the practical and theoretical aspects for the use of MSPD in sample processing. (C) 2000 Elsevier Science B.V. All rights reserved.
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