Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 882, Issue 1-2, Pages 23-28Publisher
ELSEVIER
DOI: 10.1016/S0021-9673(00)00063-7
Keywords
food analysis; wheat; trichothecenes; mycotoxins; zearalenone
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Trichothecene mycotoxins are commonly distributed in crop fields in the world, and zearalenone has been found in cereals. Rapid and accurate methods for the determination of these mycotoxins is required to prevent the intoxication of humans, and to contribute to the supply of safe foods and feeds for human and livestock. Gas chromatography-mass spectrometry (GC-MS) is a useful method for the determination of these toxins. We describe here our current GC-MS analysis for the simultaneous determination of trichothecenes and zearalenone contaminants in cereals. (C) 2000 Elsevier Science B.V. All rights reserved.
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