Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 882, Issue 1-2, Pages 175-191Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(00)00103-5
Keywords
reviews; fruits; cereals; vegetables; food analysis; sample preparation; derivatization, GC; derivatization, LC; pesticides
Ask authors/readers for more resources
The determination of herbicide residues in cereals, fruits and vegetables by chromatographic methods is reviewed. The principal chemical groups of herbicides, like phenoxyacids, benzontriles, ureas, triazines, dinitroanilines, chloracetamides, carbamates, uracils, glyphosphate and bipyridylium compounds, are considered. This review briefly provides some basic information on food sample extraction, clean-up, derivatization and determination of herbicide residues. (C) 2000 Elsevier Science B.V. All rights reserved.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available