4.6 Article

Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 882, Issue 1-2, Pages 29-35

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(00)00237-5

Keywords

wine; food analysis; ochratoxin A; mycotoxins

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A reversed-phase high-performance liquid chromatographic method is described for the analysis of Ochratoxin A at low mu g l(-1) levels in samples of artificially contaminated wines. The method involves solid-phase extraction of samples using octadecylsilane cartridges and an additional preconcentration step prior to chromatography with isocratic elution and fluorimetric detection. The method was evaluated for accuracy and precision with relative standard deviations lower than 10%. Recoveries of ochratoxin A added to commercial wines over the range 0.1-3.0 mu g l(-1) were higher than 80% in the assays. The performance of the octadecylsilane cartridge method tested compared very favourably with results of other published studies of ochratoxin A which use immunoaffinity columns or solvent extraction techniques. (C) 2000 Elsevier Science B.V. All rights reserved.

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