4.7 Article

Antioxidant activity of various fractions of non-tannin phenolics of canola hulls

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 48, Issue 7, Pages 2755-2759

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf9911601

Keywords

non-tannin phenolics; canola; hulls; antioxidative properties; reducing power; scavenging activity

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Cyclone canola hulls were extracted with 70% (v/v) acetone. The dried crude extract was dissolved in ethanol and fractionated on a Sephadex LH-20 column using 95% (v/v) ethanol as the mobile phase. Five major fractions were isolated according to the UV absorption. All fractions exhibited marked antioxidant activity in a beta-carotene-linoleate model system. Fractions I and II showed the best preventive effect against the bleaching of beta-carotene. The scavenging effect of fractions I, III, and V, at 1 mg, on alpha,alpha-diphenyl-beta-picrylhydrazyl (DPPH) radical was 67.4%, 80.7%, and 63.3%, respectively. Fractions II and IV showed weak DPPH scavenging effects. The reducing power of phenolics present in fractions IV and V was greater than that of fractions I-III, and the observed data correlated well (r(2) = 0.937; P = 0.007) with the total content of phenolics present in each fraction.

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