Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 36, Issue 4, Pages 399-401Publisher
SPRINGER
DOI: 10.1023/A:1002857200842
Keywords
lectin; Bryonia alba L; roots; hemagglutination; specific titer
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A method has been developed for isolating and purifying lectin from Bryonia alba roots. Proteins with molecular weights from 45 to 67 kDa dominate in the partially purified lectin. The carbohydrate selectivity places the lectin in the galactose-specific group.
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