Journal
CHEMISTRY & BIOLOGY
Volume 7, Issue 7, Pages R153-R157Publisher
CELL PRESS
DOI: 10.1016/S1074-5521(00)00139-3
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Anyone who has made scrambled eggs will have had cause to praise the properties of Teflon. Teflon's highly chemically inert and nonstick nature derives from the perfluorinated polymer polytetrafluoroethylene. Perfluorocarbons have unique and valuable physical properties not found in nature. By incorporating fluorine into proteins, it might be possible to produce biological molecules with novel and useful properties.
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