Related references
Note: Only part of the references are listed.Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes
Ivana Vinkovic Vrcek et al.
FOOD CHEMISTRY (2011)
Copper contents in grapes and wines from a Mediterranean organic vineyard
Maria Rosaria Provenzano et al.
FOOD CHEMISTRY (2010)
Investigation on possible relationships between the content of sulfate and selected metals in Chianti wines
Gabriella Tamasi et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Ultratrace determination of Pb, Se and As in wine samples by electrothermal vaporization inductively coupled plasma mass spectrometry
Guillermo Grindlay et al.
ANALYTICA CHIMICA ACTA (2009)
Heavy metal uptake in the enological food chain
M. G. Volpe et al.
FOOD CHEMISTRY (2009)
Elemental fingerprint of wines from the protected designation of origin Valencia
A. Gonzalvez et al.
FOOD CHEMISTRY (2009)
Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks
Declan P. Naughton et al.
CHEMISTRY CENTRAL JOURNAL (2008)
Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis
Giovanna Loredana La Torre et al.
FOOD CHEMISTRY (2008)
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
Jorge G. Ibanez et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)
A Chain Modeling Approach To Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure
Eelco Franz et al.
JOURNAL OF FOOD PROTECTION (2008)
Determination of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn in red wine samples by inductively coupled plasma optical emission spectroscopy:: Evaluation of preliminary sample treatments
Isabel M. Moreno et al.
MICROCHEMICAL JOURNAL (2008)
Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content
Zsolt Ajtony et al.
TALANTA (2008)
Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry comparing platform and filter furnace atomizers and different chemical modifiers
Morgana B. Dessuy et al.
TALANTA (2008)
Reproductive toxicity of low-level lead exposure in men
Spomenka Telisman et al.
ENVIRONMENTAL RESEARCH (2007)
What do metals tell us about wine?
Pawel Pohl
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2007)
Multivariate data visualization methods based on elemental analysis of wines by atomic absorption spectrometry
Slavica Razic et al.
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY (2007)
Copper content of grape and wine from Italian farms
MA García-Esparza et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2006)
Detection of bias errors in ETAAS determination of copper in beer and wine samples
M Llobat-Estellés et al.
TALANTA (2006)
Mass spectrometry in grape and wine chemistry. Part II: The consumer protection
Riccardo Flamini et al.
MASS SPECTROMETRY REVIEWS (2006)
Multivariate classification of wines from different Bohemian regions (Czech Republic)
J Sperková et al.
FOOD CHEMISTRY (2005)
Copper-based fungicide contamination and metal distribution in Brazilian grape products
N Mirlean et al.
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2005)
Electrochemical and theoretical complexation studies for Zn and Cu with individual polyphenols
I Esparza et al.
ANALYTICA CHIMICA ACTA (2005)
Differentiation of Czech wines using multielement composition -: A comparison with vineyard soil
P Kment et al.
FOOD CHEMISTRY (2005)
Trace element determination of Argentine wines using ETAAS and USN-ICP-OES
R Lara et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry
M Kim
FOOD ADDITIVES AND CONTAMINANTS (2004)
A global health problem caused by arsenic from natural sources
JC Ng et al.
CHEMOSPHERE (2003)
Heavy metals in soil, grape, and wine
V Orescanin et al.
JOURNAL OF TRACE AND MICROPROBE TECHNIQUES (2003)
Aluminium speciation in relation to aluminium bioavailability, metabolism and toxicity
G Berthon
COORDINATION CHEMISTRY REVIEWS (2002)
The application of ETAAS to the determination of Cr, Pb and Cd in samples taken during different stages of the winemaking process
J Kristl et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2002)
Trace metal studies of selected white wines: an alternative approach
L Sauvage et al.
ANALYTICA CHIMICA ACTA (2002)
Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry
I Karadjova et al.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2002)
Trace element analysis of Cretan wines and wine products
S Galani-Nikolakaki et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2002)
Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review
M Aceto et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Evaluation of an ICP-collision/reaction cell-MS system for the sensitive determination of spectrally interfered and non-interfered elements using the same gas conditions
M Iglesias et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2002)
Simultaneous determination of cadmium and lead in wine by electrothermal atomic absorption spectrometry
GPG Freschi et al.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2001)
Blood pressure in relation to biomarkers of lead, cadmium, copper, zinc, and selenium in men without occupational exposure to metals
S Telisman et al.
ENVIRONMENTAL RESEARCH (2001)
Pesticides and trace metals residue in grape and home made wine in Jordan
FM Al Nasir et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2001)
Statistical evalution of aroma and metal content in Tokay wines
Z Murányi et al.
MICROCHEMICAL JOURNAL (2000)
Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures
MAGO Azenha et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)
Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer
M Gronbæk et al.
ANNALS OF INTERNAL MEDICINE (2000)
Influence of atmospheric pollution on the lead content of wines
B Médina et al.
FOOD ADDITIVES AND CONTAMINANTS (2000)
Share Paper
