4.5 Article

Heavy Metals in Eight Edible Fish Species from Two Polluted Tributaries (Aik and Palkhu) of the River Chenab, Pakistan

Journal

BIOLOGICAL TRACE ELEMENT RESEARCH
Volume 143, Issue 3, Pages 1524-1540

Publisher

HUMANA PRESS INC
DOI: 10.1007/s12011-011-9011-3

Keywords

Heavy metals; Edible fish; Organs; Industrial and municipal waste; Alluvial streams; Sialkot; Tanneries; Aik and Palkhu; River Chenab; Pakistan

Funding

  1. Higher Education Commission (HEC), Pakistan

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Concentration of heavy metals (lead (Pb), cadmium (Cd), chromium (Cr), and copper (Cu)) was determined in the liver, gills, kidneys, and muscles of eight edible fish species (Channa punctata, Cirrhinus reba, Labeo rohita, Heteropneustes fossilis, Mystus cavasius, Oreochromis niloticus, Puntius sophore, and Wallago attu) from upstream and downstream zones of the Nullah Aik and Palkhu tributaries of the River Chenab located in the Sialkot district known for its tanning industries worldwide. The pattern of metal accumulation in studied organs was in the order: Cr > Pb > Cu > Cd. Liver showed greater metal accumulation, followed by gills, kidneys, and muscles. Accumulation of Pb and Cr was significantly different in organs between upstream and downstream zones. Accumulation was greater in fish species dwelling downstream, indicating impairment of ambient stream water due to untreated discharge of industrial and municipal effluents into studied streams. Highest concentration of Pb and Cr and lowest of Cd was detected in H. fossilis whereas Cu showed higher concentration and Cr lowest concentration in P. sophore. In contrast, lower concentration of Pb and Cu was recorded in M. cavasius, O. niloticus, and W. attu. Mean concentrations of Cd, Cr, and Cu were higher in pre-monsoon compared to post-monsoon season. Measured concentrations of Pb, Cd, and Cr in muscles of species such as C. punctata, W. attu, L. rohita, P. sophore, and O. niloticus were above permissible limits of heavy metals for human consumption, indicating potential health risks. Therefore, these fish species from studied locations should be avoided for human diet.

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