Journal
LANCET
Volume 356, Issue 9224, Pages 133-134Publisher
LANCET LTD
DOI: 10.1016/S0140-6736(00)02451-X
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Almost two of three tourists developed traveller's diarrhoea during 2-week stays at high risk destinations. Large differences in infection rates between hotels were seen. Patients with milder forms of diarrhoea show a similar chronology to those more severely affected. Although enterotoxigenic Escherichia coli was the most frequent cause, viral pathogens were detected more often than in other studies.
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