Journal
CARDIOVASCULAR RESEARCH
Volume 47, Issue 3, Pages 419-425Publisher
OXFORD UNIV PRESS
DOI: 10.1016/S0008-6363(00)00053-5
Keywords
coronary disease; epidemiology; free radicals
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Epidemiological studies, and some clinical trials, demonstrate that a proper diet reduces the rate of occurrence of cardiovascular disorders. Several in vitro studies suggest that some components of plant foods, most of which sharing a phenolic structure, are endowed with interesting 'pharmacological activities'. This article reviews the evidence that links a high dietary intake of phytochemicals from various sources with a reduced incidence of coronary heart disease. (C) 2000 Elsevier Science B.V. All rights reserved.
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