4.8 Article

Watershed vulnerability to losses of agricultural chemicals: Interactions of chemistry, hydrology, and land-use

Journal

ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 34, Issue 16, Pages 3315-3322

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/es991115+

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The objective of this study was to conduct a multibasin reconnaissance survey to determine the relative importance of chemical properties, land-use, and hydrology to agricultural chemical contamination of streams in northern Missouri. In 1994 and 1995, samples were collected from 140 sites on 95 different streams and rivers throughout northern Missouri. Samples were collected under preplant and postplant conditions and analyzed for common herbicides and dissolved nutrients. Atrazine, the most frequently detected herbicide was detected in all postplant samples and 99% and 99% of the preplant samples in 1994 and 1995, respectively. The study area has significant variations in soils, hydrology, and land-use (row-cropping intensity). The hydrology is largely determined by the soils, as reflected by soil hydrologic groups. Nitrate and herbicide concentrations showed opposite trends across the study region. Streams draining watersheds with runoff-prone soils had the highest herbicide concentrations, while streams draining watersheds with more groundwater recharge had low herbicide concentrations but the highest NO3-N concentrations. Current data are sufficient to develop a conceptual framework for assessing watershed vulnerability based on three key factors. The primary factor is the chemistry of the compound, which determines the potential hydrologic transport pathways for that chemical to be lost from the soil. Nitrate can potentially be leached or lost in runoff. Moderately sorbed compounds, such as atrazine, are more likely to be lost in runoff or degraded within the soil than leached. The hydrology of a region is the secondary factor, as it determines the relative importance of the leaching and runoff transport pathways. The third factor then is the land-use, which includes the percentage of a watershed that is cropped, the locations within the watershed that are cropped, and the chemicals applied. Management practices to improve water quality must be designed in accordance with the dominant problems and transport pathways of a watershed.

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