Journal
BIOLOGICAL CONTROL
Volume 59, Issue 2, Pages 284-293Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.biocontrol.2011.06.018
Keywords
Biological control; Enzyme characterization; Molecular cloning; Postharvest pathogens; SDS-PAGE
Categories
Funding
- project SafeFoodControl - Development of innovative systems and technologies for the production, storage, processing and valorization of Piedmontese fruit and vegetables
- Piedmont Region
- project Induction of resistance as a strategy to control fungal pathogens of apple in postharvest: biochemical, transcriptomic, proteomic and metabolomics studies
- Italian Ministry of Education, University and Research
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The strain M8 of Pichia guillermondii isolated from the carbosphere of apples (cv. Golden Delicious) showed a high efficacy in controlling grey mold, caused by Botrytis cinerea, on apples under semi-commercial conditions. Moreover, Pichia guilliermondii M8 produced high amounts of active exo-1,3-beta-glucanase in Lilly-Barnett minimal salt medium with different carbon sources, which greatly inhibited B. cinerea in vitro and in vivo tests. Therefore, an exo-1,3-beta-glucanase gene, named as PgExg1 (GenBank accession number HQ113463) was cloned from the genomic DNA of the strain M8 by genome walking. The sequencing and the nucleotide BLAST analysis indicates that no introns are present inside the gene, which was confirmed by amplifying the full gene from complementary DNA (cDNA) of the yeast. An open reading frame of 1224 bp encoding a 408-amino acid (aa) protein with a calculated molecular weight (M-r) of 46.9 kDa and an isoelectric point (pI) of 4.5 was characterized. Protein BLAST and phylogenetic tree analysis of the deduced amino acid sequences from the PgExg1 gene suggested that the glucanase produced by PgExg1 gene belongs to the Glycoside Hydrolase Family 5. Expression of PgExg1 in Escherichia coli BL21 (DE3), followed by identification with Western-blotting, purification with Ni-NTA and analysis with enzyme assay, yielded homogeneous recombinant PgExg1. At its optimal pH of 5.0 and its optimal temperature of 40 degrees C, the recombinant enzyme protein showed the highest activity towards laminarin, while the highest stability was obtained when the enzyme was stored at pH of 7.0 and temperature of 4 degrees C. (C) 2011 Elsevier Inc. All rights reserved.
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