4.3 Article

Effects of vermicomposts and composts on plant growth in horticultural container media and soil

Journal

PEDOBIOLOGIA
Volume 44, Issue 5, Pages 579-590

Publisher

URBAN & FISCHER VERLAG
DOI: 10.1078/S0031-4056(04)70073-6

Keywords

earthworms; organic wastes; vermicomposts; composts; plant growth

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Vermicomposts, which are produced by the fragmentation of organic wastes by earthworms, have a fine particulate structure and contain nutrients in forms that are readily available for plant uptake. In greenhouse trials, the growth of marigold and tomato seedlings, in a commercial horticultural potting medium (Metro-Mix 360), was enhanced significantly upon substitution of Metro-Mix 360 with 10 % or 20 % vermicomposted pig solids or vermicomposted food wastes, when all required nutrients were supplied. Same enhancement in marigold and tomato seedlings' growth occurred also upon substitution of Metro-Mix 360 with composted biosolids, but not with leaf compost. The shoot dry weights of raspberry plants, grown in a mineral soil mixed with vermicomposted pig wastes weighed more than those grown in unfertilized control soil, and were as great as those in soil receiving a complete fertilizer treatment. By comparison, raspberry shoot growth in soils amended with yard, leaf or bark composts, was poorer than that in the unfertilized control soil. Amending the soil with 4 % chicken manure compost killed most of the raspberry plants. However, plant mortality was reduced and growth restored when the chicken manure compost was mixed with vermicomposted pig solids, but not with bark or yard composts. Plant growth in soils containing a mixture of chicken manure compost with 20% vermicomposted pig wastes was similar to that of plants grown in the unfertilized control. Our results showed that vermicomposts have the potential for improving plant growth when added to greenhouse container media or soil. However, there seem to be distinct differences between specific vermicomposts and composts in terms of their nutrient contents, the nature of their microbial communities, and their effects on plant growth.

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