Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 893, Issue 1, Pages 207-213Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/S0021-9673(00)00747-0
Keywords
Portulaca oleracea; fatty acids; carotenes; linolenic acid
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The fatty acid profile and beta-carotene content of a number of Australian varieties of purslane (Portulaca oleracea) were determined by GC and HPLC. The total fatty acid content ranged from 1.5 to 2.5 mg/g of fresh mass in leaves, 0.6 to 0.9 mg/g in stems and 80 to 170 mg/g in seeds. alpha-Linolenic acid (C-18:3 omega 3) accounted for around 60% and 40% of the total fatty acid content in leaves and seeds, respectively. Longer-chain omega-3 fatty acids were not detected. The beta-carotene content ranged from 22 to 30 mg/g fresh mass in leaves. These results indicate that Australian purslane varieties are a rich source of alpha-linolenic acid and beta-carotene. (C) 2000 Elsevier Science B.V. All rights reserved.
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