☆ 4.2 Article

Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2000)

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Journal

JOURNAL OF CHROMATOGRAPHIC SCIENCE
Volume 38, Issue 10, Pages 441-449

Publisher

PRESTON PUBL INC
DOI: 10.1093/chromsci/38.10.441

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Categories

Biochemical Research Methods Chemistry, Analytical

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