☆ 4.2 Article

Separation and identification of volatile components in the fermentation broth of Trichoderma atroviride by solid-phase extraction and gas chromatography-mass spectrometry

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2000)

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Journal

JOURNAL OF CHROMATOGRAPHIC SCIENCE
Volume 38, Issue 10, Pages 421-424

Publisher

PRESTON PUBLICATIONS INC
DOI: 10.1093/chromsci/38.10.421

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Categories

Biochemical Research Methods Chemistry, Analytical

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