4.7 Review

Staphylococcal enterotoxins

Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 61, Issue 1, Pages 1-10

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/S0168-1605(00)00377-9

Keywords

Staphylococcus aureus; enterotoxin; human pathogen

Ask authors/readers for more resources

Staphylococcus aureus is a major human pathogen that produces a wide array of toxins, thus causing various types of disease symptoms. Staphylococcal enterotoxins (SEs), a family of nine major serological types of heat stable enterotoxins, are a leading cause of gastroenteritis resulting from consumption of contaminated food. In addition, SEs are powerful superantigens that stimulate non-specific T-cell proliferation. SEs share close phylogenetic relationships, with similar structures and activities. Here we review the structure and function of each known enterotoxin. (C) 2000 Elsevier Science B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available