4.7 Article

Flavonoid and phenolic glycosides from Salvia officinalis

Journal

PHYTOCHEMISTRY
Volume 55, Issue 3, Pages 263-267

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/S0031-9422(00)00309-5

Keywords

Salvia officinalis; Labiatae; phenolic glycosides; flavonoids; cis- and trans-p-coumaric acid 4-O-(2 '-O-apiosyl)glucoside

Ask authors/readers for more resources

Two novel phenolic glycosides cis-p-coumaric acid 4-O-(2'-O-beta -D-apiofuranosyl)-beta -D-glucopyranoside and trans-p-coumaric acid 4-O-(2'-O-beta -D-apiofuranosyl)-beta -D-glucopyranoside were isolated and identified from Salvia officinalis together with 4-hydroxyacetophenone 4-O-(6'-O-beta -D-apiofuranosyl)-beta -D-glucopyranoside luteolin 7-O-beta -D-glucoside, 7- and 3'-O-beta -D-glucuronide, 6-hydroxyluteolin 7-O-beta -D-glucoside and 7-O-glucuronide, and 6,8-di-C-beta -D-glucosylapigenin (vicenin-2). The luteolin glucuronides and vicenin-2 were identified as new sage constituents. (C) 2000 Elsevier Science Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available